
Discover our selection of smoking products, offering high quality wood shavings to enrich your dishes with authentic, delicate flavour. Turn your dishes into gourmet feasts with our variety our varied and tasty smoking options.
Smoking chips are made from wood from local eco-managed forests.
DIN, EN, ISO 9001, HALAL, COSHER, HACCP, PEFC.
All the wood species in our smoking range are 100% natural raw wood chips, with no additives.
Our world of food smoking is made up of top-quality wood chips. Our products, made from beech, oak, cherry, spruce and alder, are carefully selected to enhance the flavour of your smoked foods.
Food smoking with cherry wood is a traditional culinary technique that brings a touch of delicacy and refinement to your dishes. Cherry wood chips give off a subtle, sweet and fruity smoke, perfectly suited to enhancing the flavor of various foods.
Whether for fish, poultry, meats or even desserts, smoking with cherry wood adds a unique flavor dimension, with sweet and slightly fruity notes, thus offering an incomparable taste experience.
Food smoking with alder wood is an ancestral practice that gives foods a distinctive and delicate flavor. Alder shavings produce a light, subtle smoke, ideal for enriching a variety of dishes. Thanks to its sweetness and aromatic nuances, smoking with alder wood is particularly appreciated for fish, white meats and poultry.
The woody and slightly sweet notes of alder add a touch of complexity to culinary preparations, while preserving the natural flavor of the ingredients.
Oak chips, known for their dense and aromatic smoke, are ideal for enhancing
flavors of various products such as meats, fish and cheeses. This ancestral method
enriches foods with exceptional depth of taste, with woody and earthy nuances
distinct.
Oak wood, during the smoking process, also gives foods a
attractive golden coloring and improves their texture, making it more tender.
tisanal process, rich in history, enhances the products in a natural way, preserving their textures while adding a deep flavor dimension.
Food smoking with spruce wood is a method
traditional culinary which brings a unique flavor
and added to food. Using spruce shavings,
this technique offers a smoke with a resinous scent and
slightly sweet, ideal for flavor lovers
woody and intense. This type of smoking is
particularly appreciated for robust meats,
oily fish like salmon, and even some
cheeses.
The benefit of spruce lies in its distinct flavoring power, capable of transforming an ordinary dish into an exceptional gastronomic experience.
Our chips are available in four grades: small, medium, medium/coarse and coarse, allowing them to be perfectly adapted to your smoking style and the size of your smoker. Whether you're a discerning amateur or a seasoned professional, our chips will give you an unrivalled smoking experience.
40 years' experience
30,000 tonnes of litter per year
12 production sites
4600 m2 of storage space
For over 30 years,
we've been adapting to the needs of every type of animal, with the widest range on the market.
1 Accountant
3 Logisticians / 2 Forklift drivers
2 Sales representatives
2 Drivers/Delivery personnel
We can deliver throughout France and Europe.
Our teams can also handle the export of litter in containers.
We have a buffer stock in our two warehouses so that we can make multi-reference deliveries quickly to meet your needs.
We have a warehouse in Normandy and a second in Brittany to dispatch goods from our platforms.
We use plastics with 50% recycled content, all of which are fully recyclable, and reuse wood offcuts from our factories to make pallets for part of our production.
All our products come from the natural environment, with no added preservatives. They are ideal for use in the treatment of respiratory diseases in animals.
Our wood chips and sawdust are products that we rework to meet our specifications. They come from the recycling of planing by-products.
Do you have a question about our products? Need a precise quote? Need advice? Our team is available to answer all your questions